Romania
Romania thematic courses
Organize Feteasca varieties and the eight growing regions along the Carpathian axis. Then proceed to the DOC harvest distinctions and local-variety winemaking.
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Continue reading →Organize the overview and appellations
Connect grape varieties to major producing regions.
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Three types of Fetească and local varieties.
Do not combine similarly named varieties; organize white and black (red) varieties separately.
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Transylvania: Whites and sparkling wines from the hills
From the hills inside the mountains, continue to white varieties and traditional-method sparkling.
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The Moldavia region: Cotnari and Vrancea
Distinguish place names in Romania from those in neighboring Moldova.
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Dealu Mare: reading red wines from the foothills
Compare Fetească Neagră with international varieties and whites.
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Oltenia: Indigenous Varieties of Drăgășani
Learn about indigenous black and white varieties, based on slope orientation and winemaking.
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West: Banat and Crișana/Maramureș
We’ll use Recaș and Miniș as starting points to outline the western regions.
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Dobrogea and Danube Terraces
Between the Black Sea and the Danube, consider heat and water.
Read the representative themes in depth.
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Compare DOC vintage labeling in the specification document
Even if the abbreviation is the same, the specific conditions vary by region or variety.
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Jidvei: Traditional method sparkling using indigenous varieties
Using Fetească Regală and international varieties, trace the process of creating bubbles through traditional bottle fermentation.