Bulgaria
Bulgarian Study Courses
From the north and south of the Balkan Mountains to the Black Sea and the Struma River: study indigenous varieties, appellations, red blends, and skin-fermented whites.
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Continue reading →Organize the overview and appellations
Connect grape varieties to major producing regions.
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Mavrud, Melnick, local white varieties
Include not only black grapes but also aromatic whites in the grape variety map.
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Danube Plain: northern reds and whites
Learn from light reds to international varieties between river and mountains.
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Black Sea side: Dimiat and white wine regions
Beginning with coastal whites, move on to the differences between coastal and inland areas.
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Rose Valley: Aromatic mountain whites
Understand from the relationship between mountains and varieties, not just from the impression of the name.
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Thracian Lowlands: Local reds and blends
From Mavrud as a starting point, move on to producers using international varieties.
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Struma River Basin: The diversity of Melnik
In warm southwestern regions, learn differences among Melnik-type varieties and both red and white winemaking.
Read the representative themes in depth.
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Enira Reserva 2019: reading the blend and barrel use
Using the 2019 documentation, check the actual varietal ratios and barrel usage. Read beyond the product name to understand winemaking differences.
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Villa Melnik: Fermenting Whites on Their Skins
Follow skin contact and subsequent lees aging processes for white grapes separately.