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Domaine Bessa Valley

Enira Reserva 2019: reading the blend and barrel use

Using the 2019 documentation, check the actual varietal ratios and barrel usage. Read beyond the product name to understand winemaking differences.

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Enira Reserva 2019 composition

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03669941001234varietal composition (%) of the finished product
  1. 36%. The largest component in the finished blend for this year.

  2. 33%. The difference from Syrah is 3 points.

  3. 25%. Do not decide the main grape variety based on regional or producer impressions.

  4. 6%. The total of the four varieties is 100%.

The ratio for the finished product for this label and vintage. This is not based on the planted area or blending ratios from other years. To the supporting reference ↓

FIELD NOTE 01

Syrah and Petit Verdot

For 2019, the official documents state the blend is 36% Syrah, 33% Petit Verdot, 25% Merlot, and 6% Cabernet Sauvignon. If you assume from the producer's Bordeaux experience that Merlot or Cabernet will form the majority, you will overlook this blend.

FIELD NOTE 02

Sorting and aging

Grapes from selected vineyards and the winery are aged for 12 months in new and once-used French oak barrels. This refers to the specific product discussed, and does not apply to all Bulgarian Reserva-labeled wines. Note barrel type and number of months aged separately.

FIELD NOTE 03

Order of evaluating blends

First, check the actual blend ratios, then observe fruit, acidity, tannin, and oak aromas. You cannot allocate the exact proportions of each grape's contribution based solely on taste. Comparing with different vintages or other products from the same producer and tracking changes in blend and winemaking deepens your understanding.

Key points of this article

Incorrect. The data shows Syrah 36%, Petit Verdot 33%, Merlot 25%, Cabernet 6%.

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Is Merlot the dominant variety in Enira Reserva 2019?

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Incorrect. The data shows Syrah 36%, Petit Verdot 33%, Merlot 25%, Cabernet 6%.

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Courses related to this question

Bessa Valley: Assembling single-variety and four-variety blends →

Sources and reference materials

These are the reference materials for the main text. For details of production regulations, consult the current documents. For individual wine specifications, refer to materials for the relevant vintage.

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