Uruguay

Uruguay: from its geography to its winemaking.

Study the Río de la Plata and the Atlantic Ocean, and from the inland hills, learn about Tannat and white varieties, the VCP indication, and differences in winemaking by vessel.

You can study geography, grape varieties, appellations, and winemaking in sequence. Knowledge gained from articles can be verified through exercises comparing regions and styles.

Grasp the location of the region.

North ↑1234
This is a location map showing representative points for major regions. It does not indicate appellation boundaries. The Natural Earth 1:10m outlines are simplified for display. The numbers indicate representative positions and do not reflect the area or boundaries of appellations. Nearby points are offset and connected by lines.
  1. Canelones and the South Southern region
  2. Maldonado and Rocha Atlantic side
  3. Colonia and the Uruguay River region Western part
  4. Ribera and Central Region Northern inland

Choose from articles

Uruguay / Overview↗

Uruguay overview

Overview of Uruguay

Contrast the influence of the sea and major rivers with the dry Andean regions.

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Uruguay / Appellations & winemaking↗

Vino de Calidad Preferente

VCP and label proportions

Read 85% for variety and 85% for vintage separately for their respective subjects.

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Uruguay / Grapes↗

Tannat Albariño and blends

Tannat and Albariño

Relate the grape variety's characteristics to extraction and vessel selection.

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Uruguay / Regions↗

Canelones Montevideo San José

Canelones and the South

In the south, affected by the Río de la Plata, read how the main vineyards are centered on Canelones.

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Uruguay / Regions↗

Maldonado Rocha

Maldonado and Rocha

Connect the Atlantic winds and hills to Tannat and white varieties.

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Uruguay / Regions↗

Colonia Salto Paysandú

Colonia and the Uruguay River region

Read temperature and soil differences moving northwest along riversides from the southwest.

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Uruguay / Regions↗

Rivera Tacuarembó Durazno

Ribera and Central Region

Consider the differences between the hills of red sandy soils and the central area's ripening conditions.

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Uruguay / Producers↗

Garzón Tannat Reserva 2023

Garzón: Tannat and large barrels

Separate the roles of concrete fermentation and large untoasted cask ageing.

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Uruguay / Producers↗

Garzón Albariño Reserva 2023

Albariño and maturation on lees

Distinguish between adding barrel aroma and enhancing texture by lees contact.

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Major topics of study are selected and included. This is not an encyclopedia listing every appellation, variety, or producer.