RELATIONSHIPS
VCP and Label Proportions: Comparison Perspective
Read geography, grape resources, and production processes separately.
Single variety
At least 85% of the labeled variety.
Two grape varieties
100% using the two varieties shown on the label
This is a schematic diagram summarizing the main text. It does not represent production areas or quality rankings. Sources and reference materials
FIELD NOTE 01
What VCP indicates
Vino de Calidad Preferente is a quality classification based on grape varieties of Vitis vinifera authorized by INAVI, along with analytical and organoleptic conditions. It is not the same as a single European appellation. Note that the VCP designation alone does not determine the vineyard, barrel use, or aging period.
FIELD NOTE 02
Do not mix proportions
In the promulgated text including amendment Decree 283/993, vintage labeling requires that at least 85% of the raw materials are from that year, and for single-variety labeling, that variety must make up at least 85%. If two varieties are indicated, these two must total 100%. Even when the numbers are identical, vintage and variety composition should be interpreted as separate conditions.
FIELD NOTE 03
Region and product name
Geographical indication involves proof that the grapes were grown in the relevant area and that the name is used appropriately. Do not presume the origin of the grapes solely from the location of the producer. Nor can a product name such as Reserva be used to infer Spanish aging requirements. Separate origin, variety, vintage, and winemaking process, and check technical documentation accordingly.
The law I checked specifies two varieties making up 100%. Distinguish this from the 85% rule for single-varietal wines.
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If two varieties are indicated, do their total need only be 85%?
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The law I checked specifies two varieties making up 100%. Distinguish this from the 85% rule for single-varietal wines.
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These are the reference materials for the main text. For details of production regulations, consult the current documents. For individual wine specifications, refer to materials for the relevant vintage.
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