Regions / FIELD NOTES

Vallée du Rhône

Rhône

Northern Rhône Syrah-based blends, and Southern Grenache-based blends. Even along the same river, the landscape and grape composition change.

RELATIONSHIPS

The structure of reds changes between north and south.

Key reds of the Rhône

Compare both the location and the grape composition together.

  • Northern Region

    Appellations centered on Syrah. Focus on the riverbank slopes.

  • Southern region

    Combinations of Grenache and other varieties. Focus on composition by appellation.

This is a summary of the relationships explained in the main text. For details on grape composition and production conditions, please refer to the main text and official sources. Sources and reference materials

FIELD NOTE 01

Divide north and south

In the north, vineyards are found on steep river slopes. The south features more extensive appellations with Mediterranean conditions. Rather than memorize the Rhône’s overall climate in a single word, try to relate northern and southern zones, and each appellation, to their specific characteristics.

FIELD NOTE 02

Compare red grape compositions

Syrah is the focus for reds in the North. In the South, Grenache is often combined with Syrah and Mourvèdre, so even Rhône reds have differing varietal compositions.

There are also regulations regarding the use of white varieties in Côte-Rôtie and other areas. Differentiate between the description of principal varieties and the rules listing all authorized varieties.

FIELD NOTE 03

Include whites and rosés among the regions

There is considerable variety in both color and grape varieties, such as Condrieu’s Viognier, the white wines of Marsanne and Roussanne, and Tavel’s rosé. The entire region cannot be described solely by comparing northern and southern red wines.

The word 'Cru' does not always refer to the same unit as in Bordeaux or Burgundy. Confirm the land and production conditions from the official appellation name.

Key points of this article

It depends on the blend for each wine. In the north, Syrah is often the main component, while in the south, there are many blends centered on Grenache, so the locality and blend composition change together.

PAUSE & REFLECT

Check your understanding.

When comparing the northern and southern Rhône, can you use the Syrah variety as a common point of reference?

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It depends on the blend for each wine. In the north, Syrah is often the main component, while in the south, there are many blends centered on Grenache, so the locality and blend composition change together.

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Courses related to this question

Syrah: compare naming, pepper aroma, and winemaking →

Altesse: Roussette and Savoie appellations →

Carignan: Late-ripening black grape and Mediterranean vineyards →

Cinsault: Fruit flavors supporting red and rosé →

Marsanne: Rhône whites and winemaking to preserve acidity →

Mourvèdre: Read about this late-ripening black grape variety in France and Spain →

Roussanne: Floral aromas and barrel lot selection →

Viognier: for aromatic whites and blending in reds →

Domaine Jean-Louis Chave: Hermitage from multiple lieux-dits →

Château Rayas: Regional Typicity and Unique Vineyards →

Château de Beaucastel: Close Vineyards, Different Appellations →

Paul Jaboulet Aîné: Comparing reds and whites of the same estate →

M. Chapoutier: Choosing locations within the same appellation →

Guigal: Two Vineyards and Grape Composition within the Same Appellation →

Sources and reference materials

These are the reference materials for the main text. For details of production regulations, consult the current documents. For individual wine specifications, refer to materials for the relevant vintage.

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