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M. Chapoutier: Choosing locations within the same appellation

A Northern Rhône producer based in Tain-l’Hermitage. In Hermitage, they make wines such as 'Monier de la Sizeranne', which is a blend from various sites, and 'Le Pavillon', which uses grapes from Les Bessards.

Compare Les Greffieux and Le Pavillon and consider the differences in selecting vineyard locations within Hermitage.

Questions for this course

Is the range of grape sources different even if we group Hermitage and Syrah together?

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M. Chapoutier / Learn from producers

France / Rhône / Tain l'Hermitage

Aliases & spellings: M. Chapoutier

Update date: 2026-09-24

Combine three locations

Monier de la Sizeranne uses Syrah, blending fruit from Les Bessards, Le Méal, and Les Greffieux. Even within the same Hermitage, a single wine can include granite, alluvial soils, and gravel-based conditions.

Focusing on Les Bessards

Le Pavillon is also made from Syrah, but official sources link the grape origin to the Les Bessards area. You can compare the choice of vineyard location within the appellation, even without changing the variety.

It’s not just an experiment about location.

The two wines are different labels, so selection and maturation conditions beyond the vineyard may not match. Do not transfer barrel information from 2016 Le Pavillon to Sizeranne—collect sources for both wines from the same vintage when comparing.

What to align and what to compare.

Les Greffieux

Conditions to standardize
M. Chapoutier
Conditions for comparison.
Combine three zones.
Additional points to confirm
Multiple conditions within Hermitage

Pavillon

Conditions to standardize
M. Chapoutier
Conditions for comparison.
Ingredients of Les Bessards
Additional points to confirm
Even for the same Syrah, the range can be narrowed.

Comparisons

Conditions to standardize
M. Chapoutier
Conditions for comparison.
Producer • Variety • Place of origin are common
Additional points to confirm
Check sorting and aging as well

Order of reading and key points to consider in each article

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  1. 1

    France

    Rhône

    Check the geography and grape varieties of the north and south.

    ↗
  2. 2

    France

    Syrah and Grenache

    Compare how Syrah and Grenache are used.

    ↗
  3. 3

    France

    AOC, AOP, IGP, and region-specific classifications

    Organize the relationship between origin names and permitted varieties.

    ↗

READ · HYPOTHESIZE · RECONSIDER

M. Chapoutier Resource Comprehension: Choosing locations within the same appellation

Compare the stated conditions in the documentation. Numbers specifying vintages should be treated as information for that specific year.

This summarizes materials published by producers, regional groups, and importers. Each source includes the publisher and the date the material was checked.

Comparison itemsWhat can be determined from the materialsAbility to distinguish by reading
Les GreffieuxCombine three zones.Multiple conditions within Hermitage
PavillonIngredients of Les BessardsEven for the same Syrah, the range can be narrowed.
ComparisonsProducer • Variety • Place of origin are commonCheck sorting and aging as well

Each hypothesis or reflection can be up to 2,000 characters. You can save your answers even if you only select an option.

1. What is the raw material for Szűzranü?
2. Which grape varieties are shared by both bottles?
3. What is necessary before explaining flavor differences based only on location?

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Read the explanation for each question

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What is the origin of grapes for Les Greffieux?
The three zones are clearly specified in the documentation. Les Syzelannes combines Les Bessards, Le Méal, and Les Greffieux. By comparing with Le Pavillon, which is focused on Les Bessards, you can explain how the range of raw materials changes within the same Syrah and region of origin.

Which grape varieties are common to both wines?
You can standardize varieties and compare the places the fruit comes from.

Before explaining taste differences only by place, what else is needed?
For different labels, multiple conditions may change at the same time.

Basis and sources for the exercise

Practice exercises in comparison

Please explain differences in raw materials and winemaking by reading the table and sources.

Read examples of organizing comparisons
Conditions for ComparisonComparison itemsWhat can be determined from the materialsAbility to distinguish by reading
Les GreffieuxCombine three zones.Multiple conditions within Hermitage
PavillonIngredients of Les BessardsEven for the same Syrah, the range can be narrowed.
ComparisonsProducer • Variety • Place of origin are commonCheck sorting and aging as well

Sources of materials used for comparison are listed in the text and exercises.

Explain in your own words

Describe the geographic range of the grape sources for both wines on a map, and list the materials you would like to standardize in order to compare the same year.

Check after writing

  • Did you specify the label, vintage, and scope of materials to be compared?
  • Did you distinguish and explain the three items in the table?
  • Did you separate verified facts from points to check further with additional references or tasting?

Save response to explanation task

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