Romania
Romania diagrams and comparison exercises
Organize Feteasca varieties and the eight growing regions along the Carpathian axis. Then proceed to the DOC harvest distinctions and local-variety winemaking.
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Even with the same CT, the conditions differ.
Can this sugar content be directly described as sweetness/dryness?
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| Items for comparison. | Dealu Mare | Cotnari |
|---|---|---|
| Sugar requirements referenced | White 220g/L, Red 213g/L | 210g/L |
| Time of measurement | Raw materials at harvest | Raw materials at harvest |
| Confirm separately | residual sugar in the finished wine | Grape varieties used and final wine's residual sugar |
Incorrect. The sugar content before fermentation and the residual sugar in the finished wine are separate issues.
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Two uses for white varieties
If wine undergoes second fermentation in the bottle, must it always be made only from Chardonnay and Pinot?
Read the comparison table and reasoning
| Items for comparison. | Still whites | Jidvei Extra Dry NV |
|---|---|---|
| Learning starting point | Grape variety aromas, acidity, fermentation vessels. | Blend and secondary fermentation in bottle |
| Indigenous varieties | Fetească Albă and Regală | Including Fetească Regală |
| Numbers to confirm | Residual sugar and acid, aging period | According to the material: 12 months bottle aging, 12g/L residual sugar. |
Incorrect. This product also uses the local Fetească Regală grape.
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