Regions / FIELD NOTES

Mantinia / Moschofilero

Mantinia: Plateau’s Moschofilero

Distinguish between aromatic impressions and sweetness, and between grape skin color and wine color.

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Mantinia: Plateau’s Moschofilero: Comparative Perspectives

Mantinia / Moschofilero

Read geography, grape resources, and production processes separately.

  • Geography

    Peloponnese highlands

  • Grapes

    Moschofilero

  • Comparisons

    Aroma, sweetness/dryness and effervescence

This is a schematic diagram summarizing the main text. It does not represent production areas or quality rankings. Sources and reference materials

FIELD NOTE 01

Peloponnese highlands

Mantinia is located on the high plateau in the north-central Peloponnese. In this cool mountainous area, late-ripening Moschofilero is cultivated. Imagining Greek wine only with warm seaside scenes would overlook the conditions in these vineyards.

Basis for this section:Wines of Greece | Moschofilero and Mantinia ↗[Source checked ] / Wines of Greece | Moschofilero Varieties and Production Methods ↗[Source checked ]

FIELD NOTE 02

Floral aroma and dry white wines

Moschofilero’s skins can be reddish or grayish, but it mainly produces dry white wines. Even if it has floral aromas, it does not necessarily mean it has high sugar content. Aromatic impression and degrees of sweetness or dryness should be checked separately.

Although the name and aroma may easily evoke Muscat, Moschofilero and Muscat are separate varieties. By reading the label’s spelling without abbreviation, you can avoid confusion due to similar names.

Basis for this section:Wines of Greece | Moschofilero and Mantinia ↗[Source checked ] / Wines of Greece | Moschofilero Varieties and Production Methods ↗[Source checked ]

FIELD NOTE 03

Still white and sparkling white

Sparkling wines are also made from Moschofilero. Wines of Greece presents both the traditional method with second fermentation in bottle, and the tank (Charmat) method with in-tank secondary fermentation.

Even with two bottles of white wine from the same grape variety, in addition to whether they are sparkling or still, the location of secondary fermentation may differ. Before comparing aroma and acidity, check in the product details whether the wine is still or sparkling, and if sparkling, which production method was used.

Basis for this section:Wines of Greece | Moschofilero Varieties and Production Methods ↗[Source checked ]

Key points of this article

A different variety. Do not assume they are the same based on only similar aromas or spellings.

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Is Moschofilero a synonym for Muscat?

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A different variety. Do not assume they are the same based on only similar aromas or spellings.

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Courses related to this question

Moschofilero: making white wine from colored skins →

Sources and reference materials

These are the reference materials for the main text. For details of production regulations, consult the current documents. For individual wine specifications, refer to materials for the relevant vintage.

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