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Luxembourg

Luxembourg Study Course

Learn about indications of origin, white varieties, Crémant, and the division of sweet wines from the vineyards along the Moselle.

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Organize the overview and appellations

  1. 1

    Luxembourg: Overview

    Even if two regions share the same river name, read the appellation systems of Germany’s Mosel region and other areas separately.

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  2. 2

    AOP and granularity of regions

    Organize Côtes, Coteaux, and Lieu-dit based on the differences in the range of origin they represent.

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Connect grape varieties to major producing regions.

  1. 1

    Compare white varieties by aroma and acidity

    Compare Riesling with other white varieties in terms of aroma and acidity.

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  2. 2

    Around Grevenmacher

    Read the northern sections along the Moselle River in terms of limestone and slopes.

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  3. 3

    From Remich to Schengen

    Using the southern mudstone and marl as a clue, compare whites and Crémant.

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Read the representative themes in depth.

  1. 1

    Break down the steps of Crémant

    Understand base wine, bottle fermentation, and maturation on lees as separate stages.

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  2. 2

    Compare late harvest, dried, and frozen methods

    There are three routes to achieving sugar concentration.

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  3. 3

    Paul Faber Brut

    Read the four-variety blend and minimum 12 months of lees aging as an example.

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