Japan
Japan map and comparison exercises
From Koshu and Muscat Bailey A, travel to cool Hokkaido, the inland basin, and warm Kyushu. Follow cultivation adaptations for rain and the choices of producers to learn about the breadth of Japanese wine.
Read the key points in the diagram
First, consider your answer to the question, then read the comparison table and explanation. The table is organized based on articles and sources. Lastly, please jot down the basis for your answer and any reflections in your notes.
Generic geographical indication and GI Yamanashi
Can Japanese wine with 90% Yamanashi grapes but vinified in Nagano be called GI Yamanashi?
Read the comparison table and reasoning
| Items for comparison. | Generic geographical indication | GI Yamanashi |
|---|---|---|
| Ingredient region | Basically, at least 85% grapes from the labeled region. | Only grapes from Yamanashi Prefecture |
| Winemaking location | If from outside the region, there is clear labeling of the origin of ingredients | Produced within Yamanashi Prefecture |
| Points for confirmation | Is the place name referring to the harvest site or the production site? | Also need to check production method and regulatory agency |
Cannot name. For general labeling, something like 'Using Yamanashi Prefecture grapes' may be appropriate, but this differs from the GI Yamanashi grape and production requirements.
Read the source:Read the detailed explanation →
Contact with the lees and differentiating use of barrels
Can you explain the aging process of either wine using only the product names?
Read the comparison table and reasoning
| Items for comparison. | Kōshū Sur Lie 2024 | Zenbei 2022 |
|---|---|---|
| Raw material | Koshu from Yamanashi Prefecture | Blend the three varieties in a 71:23:6 ratio. |
| Reading process | No racking until spring | For the two varieties, new barrels; for the single variety, used barrels. |
| Avoid speculation | Stirring frequency not specified | It does not state that 100% new barrels are used. |
Not possible. In producer documents by vintage, check what is in contact, the container, and the duration.
Read the source:Read the detailed explanation →
CHECK YOUR UNDERSTANDING
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1 / 3 Questions
Answers and feedback for comparison exercises
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