Canada

Canada: diagrams and comparison exercises

Ontario supported by lakes; dry inland areas in the west; maritime regions in the east. Learn the differences among provinces, from icewine to dry and sparkling styles.

Read the key points in the diagram

From natural freezing to juice and finished wine →

First, consider your answer to the question, then read the comparison table and explanation. The table is organized based on articles and sources. Lastly, please jot down the basis for your answer and any reflections in your notes.

Compare the inland areas of the east and west.

If both have a lake, does that mean rainfall is identical?

Read the comparison table and reasoning
Items for comparison.NiagaraOkanagan
WaterLake OntarioLakes connecting the valleys north to south
TopographyBetween lakes and cliffsValleys in the mountain rain shadow
Sequence of studySlopes with lakefronts and subregions.North and south, slopes, Sub-GI

They are not the same. Examine mountain and sea location, wind, and rain shadow separately.

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Interstate origin standards

Will you use the old BC 95% data as it is?

Read the comparison table and reasoning
Items for comparison.Ontario sub-appellationsGI names in BC besides the province
Proportion of the applicable area100%85% or above
The remaining ingredientsDo not mix in areas outside the subzone.Within BC province
MaterialsCurrent OWAA guidanceArticle 57 of the current regulations; amended in 2025.

Check the 85% rule under current law and distinguish the applicable point in the materials.

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Distinguish between freezing and late harvest.

Can you call it Icewine just because the harvest is late?

Read the comparison table and reasoning
Items for comparison.IcewineLate Harvest
Raw materialNatural freezing on the vineGrapes harvested late in the season
Pressing.Separate concentrated juice while still frozenFreeze pressing is not always required.
Confirmation of sweetness/dryness levelRead the residual sugar and acidityNot all late harvest is necessarily sweet.

Cannot be labeled as such. Requirements regarding natural freezing and must sugar levels must be met.

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CHECK YOUR UNDERSTANDING

Check your understanding, 3 questions.

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Answers and feedback for comparison exercises

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