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Ca’ del Bosco: changing dosage for the same label

This is one of the representative producers of Franciacorta in Lombardy. Annamaria Clementi is a long-aged wine made from Chardonnay, Pinot Nero, and Pinot Bianco. The history of the label includes changes in its name and dosage.

Using documents from 2004 and 2017, we will interpret the changes in dosage and aging on lees.

Questions for this course

Can the current dosage zéro be applied to bottles from the past?

Before you start reading, briefly jot down your thoughts. You will rephrase them at the end.

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Ca’ del Bosco / Learn from Producers

Italy / Lombardy / Franciacorta

Aliases/Labels: Ca’ del Bosco / カデルボスコ / Ca del Bosco / カデルボスコ

Updated: 2026-10-06

Tracing changes in the nomenclature

The starting wine dates from 1979. In 1989 it became known as Cuvée Annamaria Clementi Riserva, and from the 2008 vintage it was renamed Annamaria Clementi Dosaggio Zero. The current name alone does not reveal past specifications.

Read the 2004 documentation

The 2004 vintage is listed as 1.5g/L dosage, with tirage in March 2005, and an average of 7 years and 6 months aging on lees. The numbers are linked to the technical documentation for this harvest. Even with a low dosage, it cannot be described as zero.

Comparison with 2017

The published 2017 vintage is a dosage zéro with an average of 8 years' lees aging. The two vintages differ not only in dosage but also in vintage of materials and duration of maturation. When comparing taste, do not explain the differences only by added sugar.

What to align and what to compare.

History

Conditions to standardize
Lineage of the same label
Conditions for comparison.
Changes to the name and dosage
Additional points to confirm
Year of implementation: 2008

Specifications

Conditions to standardize
Annamaria Clementi
Conditions for comparison.
Dosage in 2004 and 2017
Additional points to confirm
Vintage of the bottle on hand

Period

Conditions to standardize
Aging on the lees.
Conditions for comparison.
Average of 7 years 6 months and 8 years
Additional points to confirm
Other conditions including the vintage year

Order of reading and key points to consider in each article

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  1. 1

    Italy

    Franciacorta

    Read about Franciacorta's region and appellations.

    ↗
  2. 2

    Italy

    Differences between second fermentation in the bottle and the tank method.

    Distinguish tirage from disgorgement.

    ↗
  3. 3

    Italy

    DOCG, DOC, IGT and EU Geographical Indications

    Read the labeling for appellation and wine style.

    ↗

READ · HYPOTHESIZE · RECONSIDER

Ca’ del Bosco document analysis: changing dosage for the same label

Check and compare the region, raw materials, and process from the materials, and explain what can be learned from the comparison.

Comparative tables are based on the source’s target year and the explanation at the time of verification. Descriptions without year specifications are not treated as specifications common to all harvest years or shipped portions.

Comparison items20042017
Dosage1.5g/LZero
Aging on the lees.7 years and 6 months on averageAverage of 8 years
How to read the materialIndividual specifications for 2004Specifications after name change from 2008 onward

Each hypothesis or reflection can be up to 2,000 characters. You can save your answers even if you only select an option.

1. What about the change to dosage zéro?
2. What was the dosage in 2004?
3. What are the differing conditions between the two years?

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What about switching to dosage zéro?
The starting wine dates from 1979. In 1989 it became known as Cuvée Annamaria Clementi Riserva, and from the 2008 vintage it was renamed Annamaria Clementi Dosaggio Zero. The current name alone does not reveal past specifications.

What was the dosage in 2004?
The 2004 vintage is listed as 1.5g/L dosage, with tirage in March 2005, and an average of 7 years and 6 months aging on lees. The numbers are linked to the technical documentation for this harvest. Even with a low dosage, it cannot be described as zero.

What differences existed between the two vintages?
The published 2017 vintage is a dosage zéro with an average of 8 years' lees aging. The two vintages differ not only in dosage but also in vintage of materials and duration of maturation. When comparing taste, do not explain the differences only by added sugar.

Basis and sources for the exercise

Practice exercises in comparison

Check and compare the region, raw materials, and process from the materials, and explain what can be learned from the comparison.

Read examples of organizing comparisons
Conditions for Comparison20042017
Dosage1.5g/LZero
Aging on the lees.7 years and 6 months on averageAverage of 8 years
How to read the materialIndividual specifications for 2004Specifications after name change from 2008 onward

Sources of materials used for comparison are listed in the text and exercises.

Explain in your own words

Using both the historical background and technical documentation, explain why the 2004 bottling cannot be described as 'Dosage Zero'.

Check after writing

  • Clearly indicate which vintage the changes apply to.
  • Prioritize the figures from specific resources.
  • Differences under several conditions are retained.

Save response to explanation task

Compare your initial thoughts with how they have changed after reading the article.

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