RELATIONSHIPS
Pfalz: A Region Sheltered by Forest and Bordering Alsace: Perspectives for Comparison
Read geography, grape resources, and production processes separately.
Topography
Palatinate Forest
District
Distinguish the north and south sides
National border
Comparison with Alsace
This is a schematic diagram summarizing the main text. It does not represent production areas or quality rankings. Sources and reference materials
FIELD NOTE 01
The forest and the two zones
The Pfalz is protected by the Palatinate Forest and extends south to the border with Alsace. It consists of two districts: Mittelhaardt-Deutsche Weinstrasse and Südliche Weinstrasse.
Because the regions run north-south, no single point represents the entire area. The map markers are only for locating places and are not appellation boundaries. Once you look at individual vineyards, also check elevation and slope.
FIELD NOTE 02
View both white and red
In addition to a focus on Riesling, Weissburgunder and Grauburgunder are also produced. For reds, along with Spätburgunder, many other varieties are grown.
When comparing the same grape on both sides of a border, appellation rules and indication of sweetness/dryness may not be the same. Don't assume the same method just because it is Riesling; cross-check the article on Alsace and read the wine label carefully.
FIELD NOTE 03
Role of the forest and the character of the wine
Describing a region as protected by mountains or forests is a way to start thinking about rainfall and wind. That does not immediately mean that all wines will have the same body or alcohol.
Check the vineyard’s location, then the grape variety and vintage, and finally fermentation and maturation. Reading in this order helps you compare different producers using the broad designation of Pfalz as a common point.
Even with the same variety, always check the appellation of origin regulations, statements of residual sugar, and information on fermentation and aging.
PAUSE & REFLECT
Check your understanding.
When comparing Riesling across the border with Alsace, what should you review?
Read the explanation +
Even with the same variety, always check the appellation of origin regulations, statements of residual sugar, and information on fermentation and aging.
Write in your own words
Write what you have learned, your reasoning, and what you still need to confirm.
Maximum 5,000 characters. This is stored within this browser. Press "Save" to record your note. Saving a blank will delete this note.
View saved notes →Courses related to this question
Dornfelder: Choices Regarding Deep Color, Yield & Maturation →
Sources and reference materials
These are the reference materials for the main text. For details of production regulations, consult the current documents. For individual wine specifications, refer to materials for the relevant vintage.
About the editorial policy →