Grapes / FIELD NOTES

Riesling / Burgunder

Key varieties: the names of Riesling and Burgunder

Clarify the names of Riesling and Burgundian varieties, and confirm their representative regions.

RELATIONSHIPS

Key varieties: the names of Riesling and Burgunder: perspectives for comparison

Riesling / Burgunder

Read geography, grape resources, and production processes separately.

  • White

    Riesling / Silvaner

  • Alias

    Spätburgunder=Pinot Noir

  • Region

    Expand also to red wine regions.

This is a schematic diagram summarizing the main text. It does not represent production areas or quality rankings. Sources and reference materials

FIELD NOTE 01

Have multiple entry points for whites

Riesling serves as an axis to compare Mosel, Rheingau, Nahe, Pfalz, etc. In Franconia, Silvaner also becomes important. Müller-Thurgau, Grauburgunder, and Weissburgunder are key whites to cover as well.

Even when labeled Riesling, it could be dry or sweet. After the grape name, check the region, sweetness/dryness, and vintage. By choosing the same variety, you align one comparison condition and can then examine other differences.

FIELD NOTE 02

Translate Burgunder

Spätburgunder corresponds to Pinot Noir, Grauburgunder to Pinot Gris, and Weissburgunder to Pinot Blanc. Connecting these names with varieties learned in another language allows comparison with French articles.

The German term Spät on the label does not have the same meaning as the predicate Spätlese. The grape variety and harvest classification should be listed in separate fields. When words look alike, it's important to verify what they refer to.

FIELD NOTE 03

Red with region combinations.

For reds, besides Spätburgunder, also study Dornfelder, Lemberger, Trollinger, and others. If you think only in terms of "a white wine country,” you may overlook the reds of the southwest and the Ahr in the north.

When comparing reds, check skin contact, extraction, cask and bottle ageing. After learning synonyms for international grapes, add regions and concrete winemaking methods to move from just a table of names to a full description of a wine.

Key points of this article

The first is the varietal name corresponding to Pinot Noir, the second is Prädikat. Distinguish between the variety and harvest conditions.

PAUSE & REFLECT

Check your understanding.

Are Spätburgunder and Spätlese the same type of designation?

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The first is the varietal name corresponding to Pinot Noir, the second is Prädikat. Distinguish between the variety and harvest conditions.

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Courses related to this question

Blaufränkisch: Central European Synonyms and Ripening Conditions →

Dornfelder: Choices Regarding Deep Color, Yield & Maturation →

Müller-Thurgau: Synonyms, Parentage, Aroma and Sweetness →

Dönnhoff: Dellchen and Hermannshöhle →

Sources and reference materials

These are the reference materials for the main text. For details of production regulations, consult the current documents. For individual wine specifications, refer to materials for the relevant vintage.

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