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Verdicchio: differences between the valleys of Jesi and Matelica

Compare the hillsides on the Jesi side with Matelica, which is surrounded by mountains. By matching location, vintage, and vinification, consider how much of the difference can be explained by the land.

Questions for this course

Even for white wines from Marche, how do the influences of the sea and mountains differ?

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Verdicchio / Learning from varieties

Update date: 2026-09-23

Hills facing the sea and inland valleys

The principal production areas for Verdicchio are Castelli di Jesi and Matelica. In Staffolo, on the Jesi side, cold mountain air and winds from the Adriatic are mentioned. In the Matelica valley, which runs north–south, Monte San Vicino to the east blocks maritime influences. Even within white wines from the same region, plotting relative positions to the sea and mountains on a map helps reveal vineyard differences.

Matelica’s day-night temperature variation

The Matelica protection association describes a continental climate with cold winters, hot summers, and stark differences between day and night temperatures. Being inland does not mean it is simply cold all year round. To understand grape ripening, distinguish between daytime warmth and nighttime coolness. When comparing the impression of the wine's acidity, it is also helpful to have information about the vintage and harvest time as well as the region’s name.

Region names and the “Riserva” indication

The protection association introduces DOC for both Jesi and Matelica, and DOCG Riserva for each. When comparing two bottles, record not just the grape variety but the full appellation name and the vintage. If one is a young DOC and the other an aged Riserva, you are comparing both place and time. To consider regional effects, first align the conditions of what you are comparing as much as possible.

What to align and what to compare.

Topography

Conditions to standardize
White grapes of Marche
Conditions for comparison.
Hills exposed to the sea's influence and inland valleys
Additional points to confirm
Position of Mountains and Direction of Valleys

Climate

Conditions to standardize
Temperature required for ripening
Conditions for comparison.
Season and diurnal temperature variation
Additional points to confirm
Do not simply categorize inland areas as cold.

Bottle

Conditions to standardize
Verdicchio-based
Conditions for comparison.
Appellation, vintage, maturation.
Additional points to confirm
Do not change location and time simultaneously.

Order of reading and key points to consider in each article

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Progress is recorded as the completion of reading articles. This does not include completion of explanatory assignments.

  1. 1

    Italy

    Verdicchio

    Read about the differences between two regions and appellation names.

    ↗
  2. 2

    Italy

    Marche

    Locate wine regions between the sea and the Apennine Mountains.

    ↗
  3. 3

    Italy

    Label: Classico, Riserva, MGA, UGA

    Organize the place names, appellations, and vintages on the label.

    ↗

READ · HYPOTHESIZE · RECONSIDER

Reading Verdicchio materials: differences between the valleys of Jesi and Matelica

From comparative imaginary references, look for factors besides land that might influence the results.

This is a hypothetical example for learning. It does not reproduce the specifications of any specific product.

ItemAB
RegionsCastelli di JesiMatelica
Raw material100% Verdicchio100% Verdicchio
Vintage year20242021
Container / maturationStainless steel for 6 monthsAfter 18 months in wood barrels, bottle aging.

Each hypothesis or reflection can be up to 2,000 characters. You can save your answers even if you only select an option.

1. Which conditions are consistent?
2. Can all differences be explained solely by regional differences?
3. What is an appropriate next comparison?

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What are the standardized conditions?
Both are 100% Verdicchio, but differ in harvest year and maturation method. Choosing the same variety is a starting point for comparison, but it does not mean all conditions are the same. The remaining fields of the table will also be checked.

Can you explain all the differences as regional distinctions?
A and B differ in location as well as harvest year, vessel, and aging period. Even if there is a perceived difference in taste, it is not possible to assign that difference to just one condition. If considering the effect of terroir, it is necessary to add a comparison where the other conditions are more similar.

Which of the following is appropriate as the next comparison?
By bringing vintages and production methods closer together, you can reduce the number of simultaneously changing conditions in your comparison. Nevertheless, differences in vineyards and producers will remain, so you cannot draw conclusions about the entire region from a single comparison. Confirm with multiple examples while recording the comparison conditions.

Practice exercises in comparison

From comparative imaginary references, look for factors besides land that might influence the results.

Read examples of organizing comparisons
Conditions for ComparisonThe hillsides on the Jesi sideMatelica
Examples of TopographyStaffolo and the valley of the Esino RiverA north-south valley surrounded by mountains
Clues to understanding climateMountain chill and sea breezesContinental climate and diurnal temperature variation
Conditions to Standardize When ComparingVintage, blend, winemakingVintage, blend, winemaking

This is an organized study tool based on the designated articles for this course. You can check specific facts and sources in each article.

Explain in your own words

List the conditions that are changed simultaneously in comparing A and B, and suggest the next two bottle conditions to select to confirm regional differences.

Check after writing

  • Did you notice differences in vintage and aging apart from the region?
  • Did you specifically propose the conditions to be compared?
  • Are you making judgments about taste or quality solely from the materials?

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