Grapes / FIELD NOTES

Chile’s grape families

Cabernet, Carmenere and Classical Varieties

Master both the representative varieties of a country and the varieties preserved by local growers in each region.

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Cabernet, Carmenere and Classical Varieties: Comparison perspectives

Chile’s grape families

Read geography, grape resources, and production processes separately.

  • Major international varieties

    Cabernet, Carmenère, coastal whites and Pinot.

  • Tradition and old vines

    País, Cinsault, Carignan, etc.

This is a schematic diagram summarizing the main text. It does not represent production areas or quality rankings. Sources and reference materials

FIELD NOTE 01

Two pillars of red

Cabernet Sauvignon is one of the main reds in Maipo and other areas. Carmenere was long confused with Merlot, and its presence in Chile was confirmed in 1994. The site of rediscovery, and which regions produce it today, are separate questions to be sorted clearly.

FIELD NOTE 02

Cool-climate whites and reds

In places affected by the sea, Sauvignon Blanc, Chardonnay, and Pinot Noir are significant. Syrah also displays different characteristics on the coast compared to inland. Do not decide the weight of the wine by grape name alone; compare acidity, fruit ripeness, and tannin.

FIELD NOTE 03

Read history through old vines.

Expand to Maule’s Carignan; Itata’s País, Cinsault, and Muscat of Alexandria. Old vines and dry farming describe vineyard conditions. Whether a wine is light or full-bodied, uses barrels, or is sparkling also depends on winemaking choices.

Key points of this article

Incorrect. The former refers to varietal identification, while the latter is a movement to re-evaluate the value and uses of traditionally cultivated varieties.

PAUSE & REFLECT

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Are the rediscovery of Carmenère and the reevaluation of País the same event?

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Incorrect. The former refers to varietal identification, while the latter is a movement to re-evaluate the value and uses of traditionally cultivated varieties.

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Courses related to this question

Carmenère: From rediscovery to vineyards and winemaking →

Concha y Toro: Whole group and single wine specifications →

Montes: Carménère blends and barrel proportions →

Sources and reference materials

These are the reference materials for the main text. For details of production regulations, consult the current documents. For individual wine specifications, refer to materials for the relevant vintage.

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